Ingredients
- 1 onion chopped
- 2 garlic cloves. crushed
- 4 Bacon Rashers. Chopped
- 2 egg yolks
- 3 mushrooms chopped
- 4tbsp sour cream
- 150g spaghetti
- to taste salt and freshly ground pepper to taste
- 20g parmesan cheese. grated
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Method
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1
1. Saute the onion & garlic in some olive oil in a heavy based pan until soft
2. Grill the bacon until crispy and chop
3. Cook the pasta for 8-10mins in boiling water until soft
4. Whisk the egg yolks, cream and season generously with black pepper
5. Quickly drain the pasta and while it is very hot and moist, return to the pan and add the egg mixture (this will cook the mixture)
6. Stir in the bacon & onion& garlic and serve garnished with parmesan cheese
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