Prawns Cutlets
Over a year ago
1,717 views
Ingredients
- 1kg (2lb) Raw large prawns
- 4 Eggs
- 2 TBSPS Soy sauce
- Cornflour, for coating
- 2 cups (200g/6½ oz) Dry breadcrumbs
- Oil fro deep-frying
- Tartare sauce, for serving
- Lemon wedges, for serving
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Really good!
Method
-
1
1) Peel the prawns, leaving the tails intact. Slit them all open down the backs, remove the veins and then gently flatten open with your fingers
2) Beat the eggs and soy sauce in a small bowl. Coat the prawns in cornflour, shake off the excess, then dip in the egg mixture and finally press in the breadcrumbs. Chill for 15 minutes.
3) Fill a deep, heavy-based frying pan one third full of oil and heat to 180*C (350*F), or until a cube of bread browns in 15 seconds. Deep-fry the prawns in batches until lightly golden. Drain on crumpled paper towels, then serve with tartare sauce and lemon wedges.
Similar Recipes
View all similar
Comments (0)