Diabetic Chocolate Ice Cream: Sugar Free
Over a year ago
5,898 views
Ingredients
- 4 eggs
- 4oz sugar free chocolate
- 1 tub snowcrest sugar free cream
Accompaniment
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Description
Fab chocolate ice cream - very quick and easy to make
Method
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1
1. Melt the chocolate in a bowl over a saucepan of boiling water. Leave to cool.
2. Separate the eggs.
3. Whisk the whites until stiff.
4. Whisk the cream until stiff.
5. Fold the yolks into the cooled melted chocolate.
6. Fold the cream into the chocolate mixture and then slowly fold the whites into the chocolate mixture.
7. Put in container and freeze.
Chef's Tips
As this is really a parfait you need to leave the ice cream out of the freezer for a good half hour to soften up. Or put in the micro wave for a few seconds. I have only ever made this with imitation cream but cant see why it wouldnt work with real cream
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just bought myself an icecream maker (Kenwood £22 - brilliant) and the icecream is even better if done in the machine.