Diabetic Chocolate Mouse: Sugar Free
Over a year ago
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Ingredients
- 4 oz sugar free dark chocolate
- 4 eggs
Accompaniment
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Description
this is a fabulous desert for diabetics as its totally sugar free and very easy and very very yummy
Method
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1
1. Melt your chocolate in a basin over a saucepan of boiling water. Once melted leave to cool.
2. Separate the eggs.
3. Whip the whites until they hold stiff peaks.
4. Stir the egg yolks into the cooled melted chocolate.
5. Fold the egg whites into the chocolate mixture: tip do one large spoon full of egg whites first to slacken the mixture then carefully fold in the rest.
6. Leave to set for a few hours in the fridge.
Chef's Tips
I use Schmerlings sugar free chocolate but there are many others available.
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