Barbecue Orange Spice Marinade
Over a year ago
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Ingredients
- 25cl olive oil
- 12½ cl red wine vinegar
- 2 tblsp lemon juice
- 4 tblsp orange rind (grated)
- 1 onion chopped
- ½ tsp ground cinnamon
- ¼ tsp cloves (ground)
Accompaniment
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Description
This is just the best used on lamb - see my recipe for Spicy Lamb Kebabs
Method
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1
1. Simply mix all the ingredients together and allow to stand for a while.
2. Then use it to marinade any lamb dish.
3. During the marinading process - usually 4 to 6 hours - make sure that the lamb is well covered with the marinade. In fact it is advisable to turn over the lamb during the marinading process to make sure it is well covered and the flavours are distributed evenly throughout the meat.
Chef's Tips
I usually marinade any meat that I am going to cook on the BBQ overnight in the fridge so that it really give the meat time to absorb all the flavours from the meat.
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