Grilled Balsamic and Grapefruit Glazed Salmon
Over a year ago
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Ingredients
- 1 tsp. pepper
- 1 cup freshly squeezed grapefruit juice
- 8 slices grapefruits.
- 1 tsp. salt
- 2 tbsp. balsamic vinegar
- 2 tbsp. brown sugar
- 4 salmon fillets
Accompaniment
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Description
Grill in the oven or for that lovely smoky flavour grill on the BBQ.
Method
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1
1. Combine grapefruit juice, balsamic vinegar & brown sugar in medium saucepan.
2. Boil until reduced by half, approximately 15 mins.
3. Hold warm.
4. Spice up each side of salmon fillet with salt & pepper.
5. Grill salmon, about 5 mins per side, presentation side down, until just done in center, depending on thickness of fillet.
6. Brush salmon with 1 tbsp grapefruit glaze during grilling & just before removing from grill.
7. Place 2 grapefruit slices on serving plate & top this with cooked salmon fillet.
8. Drizzle 1 tbsp glaze on top of salmon.
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