American Grilled Glazed Salmon
Over a year ago
2,207 views
Prep: 5 mins
Cook: 10 mins
Serves: 8
Ingredients
- 0.5 cup Dijon mustard
- 0.5 cup Horseradish, drained
- 0.5 cup Honey
- 8 Salmon fillets
- 4 tbsp. Vegetable oil
- to taste Salt and pepper
Accompaniment
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Method
-
1
0.5 cup
1. Light your grill.
2. In a small bowl, mix the mustard, horseradish, and honey.
3. Rub the salmon with oil and season with salt and pepper.
4. Grill the salmon, until lightly browned. Turn and grill for 3 minutes longer, until the salmon is almost cooked through.
5. Turn the salmon again and spread each fillet with 1 tablespoon of the horseradish glaze. Turn and grill until glazed, about 30 seconds. Serve the remaining glaze on the side.
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