Saute Broccoli

Name: Saute Broccoli
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: 2 pounds broccoli florets; ½ cup water; 2 tbsp. peanut oil; 2 garlic cloves minced; 1 tsp. salt; 1/8 tsp. black pepper

Over a year ago 2,639 views

Prep: 5 mins

Cook: 30 mins

Serves: 4

Side Dish 🥛 Dairy Free 🥚 Egg Free 🌾 Gluten Free 💚 Healthy 🔥 Low Calorie 🫒 Low Fat 🌱 Vegan 🥕 Vegetarian

Ingredients

2 pounds broccoli florets
½ cup water
2 tbsp. peanut oil
2 garlic cloves minced
1 tsp. salt
1/8 tsp. black pepper

Accompaniment

Method

1
1. Wash broccoli.

2. Split ends of large stalks lenghtwise into halves or quarters, depending on size.

3. Place in large skillet.

4. Sprinkle with water, peanut oil, garlic, salt and pepper.

5. Cover tightly; cook over very low heat (20 to 30 minutes), or until stalks are tender.

6. Turn broccoli several times during cooking