Honey and Chilli Prawns

Yummy!!!!

1. 1

   1) Mix all ingredients except prawns together to make marinade.
   
   2) Shell the prawns, leaving the tails on and devein. Place in a glass dish and add enough marinade to coat well. Cover and marinate in the refrigerator for 1 hour. Thread the prawns onto skewers, either through the side or through the length.
   
   3) Heat the barbecue to medium-high. Place a sheet of baking paper over the grill bars and place the prawns on the paper. Cook for 4-5 minutes each side: they will turn pink when cooked. Brush with marinade while cooking. Transfer to a platter. Remove skewers and serve immediately.
   Enjoy!!!