Scrumptious Cup Cakes
Over a year ago
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Ingredients
- 125g butter
- 1 tsp vanilla essence
- ½ cup caster sugar
- 2 eggs
- 1 cup flour
- 2 tsps baking powder
- ¼ cup milk
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
These cupcakes are absolutely delicious - light, fluffy and practically melt on your tongue
Method
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1
1. Cream butter, vanilla and sugar until light and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Sift flour and baking powder together.Fold into creamed mixture. Stir in milk.
4. Place 12 paper patty cases in patty tins. Spoon mixture evenly into paper cases.
5. Bake in oven for 15 minutes or until cakes spring back when lightly touched.
6. Transfer to a cooling rack. When cold, decorate as desired. Icing recipe is below!
ICING RECIPE:
• 2 cups icing sugar
• 1/4 tsp butter
• 2 tbsps water, approximately (you will probably need more!)
• 1/4 tsp vanilla essence
1. Sift icing sugar into a bowl. Add butter.
2. Add sufficient water to mix to a spreadable consistency.
3. Flavour with vanilla essence.
4. Spread on cupcakes!
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