Cheese and Sweetcorn Flan
Over a year ago
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Ingredients
- 200 g Pastry Mix
- 50 ml Water
- 330ml Milk (pref. semi-skimmed)
- 150 g Eggs
- ½ g Mustard
- 180 g Cheddar Cheese
- 90 g Onion (Chopped)
- 50 g Sweetcorn
Accompaniment
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Method
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1
1. Pre-heat the oven to 190°C/375°F/gas mark 5.
2. Make the pastry using the pastry mix and line shallow the flan tin.
3. Whisk together the milk, eggs and mustard.
4. Place the cheese, onions and sweet corn into the lined flan tin.
2. Pour the milk, eggs and mustard mixture into the tin.
3. Bake in the oven at 180°C for approximately 35 to 40 mins.
4. Remove from the oven and cut into portions and serve immediately.
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