Honey and Thyme Roasted Carrots
Over a year ago
1,930 views
Cook: 25 mins
Serves: 4
Ingredients
- 450g Carrots
- 1 tbsp olive oil
- 1 tbsp runny honey
- 2 tbsp lemon juice
- a few Fresh Thyme Leaves
Accompaniment
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Description
Roasted carrots have a wonderfully sweet, dense flavour and smooth velvety texture. Kids will particularly love them.
Method
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1
1. Preheat the oven to 200C/180C/400F/Gas 6. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix.
2. Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.
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