Strawberry Trifle
Over a year ago
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Ingredients
- 1 jam swiss roll
- 125ml orange juice
- 40g macaroons or ratafias
- 350g Fresh strawberries
- 5 egg yolks
- 3 tbsp caster sugar
- ½ tsp Vanilla Extract
- 425ml Single Cream
- 300ml double cream
- 2 tbsp milk
- chocolate flakes to decorate
Accompaniment
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Description
A yummy recipe to tickle your taste buds.
Method
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1
Slice the swiss roll and place in the bowls. Pour over the juice.
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2
Add the macaroons to the bowls and spoon the fruit on top. Cream together the egg yolks, sugar and vanilla extract in a jug.
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3
Heat the single cream in a saucepan until just before boiling point. Pour the hot cream into the jug, stirring all the time until mixed.
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4
Put the mixture back into the pan. Heat gently, stirring constantly, until the sauce has thickened enough to coat the back of a spoon.
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5
Put the base of the pan in cold water and stir until cool. Spoon the custard over the trifle. Cover with cling film and leave for 1-2 hours.
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6
Just before serving, whip the double cream with the milk until it is thick but soft. Spoon over the custard. Decorate and serve chilled.
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