Aubergine Casserole
Over a year ago
3,930 views
Prep: 25 mins
Cook: 60 mins
Serves: 4
Ingredients
- 4 aubergine
- 1 cup bacon. diced
- 1 onion. chopped
- 1 can Heinz Tomato Soup
- 1 cup cheese. grated
- 1 cup breadcrumbs
- 3 tbsp. butter. melted
- 2 tsp. hungarian ground paprika
Accompaniment
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Description
Great vegetarian dish...
Method
-
1
1. Wash peel and dice the aubergine.
2. Cook in boiling water about 5 minutes and drain.
3. Place in greased casserole.
4. In a fryin pan fry the bacon, onion until they are brown.
5. Add tomato soup and cheese ,stir over low heat til cheese is melted
6. Pour soup mixture over aubergine
top with buttered crumbs.
7. Sprinkle with the paprika.
8. Bake in 375 degree oven 25 minutes or til browned.
Looks good but it is classed as Vegetarian and the seconds item is a cup of diced bacon! Have not cooked it yet.
Apat