Chinese Marinated Pork
Over a year ago
4,002 views
Cook: 20 mins
Serves: 6
Ingredients
- 1kg Pork Steaks or fillet
- 1 tsp Chinese Five Spice Paste
- 2 tbsp Light Soy Sauce
- 2 tbsp Brown Sugar
- 1 ½ tbsp Honey
- 1 ½ tbsp Dry Sherry
- 2 tsp Hoisin sauce
- 2 tsp Grated Fresh Ginger
- 1 Clove Garlic, crushed
- ½ Small onion, very finely chopped
- Red Food Colouring
Accompaniment
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Description
Tasty, easy recipe for the BBQ!
Method
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1
1. Cut the pork into servable pieces. Mix all the marinade ingredients together in a shallow dish. Add the meat and mix well. Cover and refrigerate for 3 hours or overnight.
2. Lift out the pork, keeping the marinade to baste with.
3. Cook the pork on heated oiled barbecue, uncovered, until browned and cooked through, brushing with reserved marinade.
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