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Mushrooms A La Grecque
Over a year ago
4,113 views
Prep: 25 mins
Cook: 20 mins
Serves: 6
Ingredients
- 3 tbsp olive oil
- 1 large onion. finely chopped
- 2 cloves garlic. crushed
- 200 g canned tomatoes. chopped
- 2 tbsp tomato puree
- 450 ml red wine
- 1 tbsp Coriander Seeds - crushed
- 450 g button mushrooms
- 2 tbsp chopped parsley
Accompaniment
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Description
"If You like mushroom,You will love it.."
Method
-
1
1. Heat oil in a saucepan,add chopped onion and garlic and cook for 5 minutes until soft.
2. Stir in chopped tomatoes and tomato puree, red wine, coriander seeds and season to taste.
Cook for 5 minutes.Stir in mushrooms.
3. Cover and simmer for 10 minutes until the mushrooms are just tender.
4. Cool, then chill.
5. Sprinkle with chopped parsley.
6. Serve cold with crusty bread.
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