Apple and Raisin Pudding
Over a year ago
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Ingredients
- ¼ tsp nutmeg
- ½ lemon rind.grated
- 2 tbsp lemon juice
- 100 g raisins
- 3 fl .oz sherry
- 1 red-skinned apple.sliced-for decoration
Accompaniment
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Description
Good combination with apple and raisins
Method
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1
1. Grease a pie dish and place a third of the breadcrumbs on the bottom.Dot with a little butter,then layer half the apples.
2. Sprinkle with half the sugar,nutmeg and lemon rind,topped with half the raisins and a tablespoon of lemon juice.
3. Repeat this layering,starting with the breadcrumbs dotted with butter ,the remaining apples,sugar,nutmeg,lemon rind,raisins and juice.
4. Top with the remaining breadcrumbs,dotted with butter and bake at 375F/190C/Gas Mark 5 for 40 minutes.
5. Serve with cream or custard.
You don't say how much breadcrumb is required!