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Swedish Potatoes

Name: Swedish Potatoes
Cook time: 90 min
Total time: 90 min
Cuisine: International
Ingredients: 2lb potatoes (sliced thinly); 2oz anchovies-finely chopped; 1 large onion. chopped; 5 tbsp melted butter; 2 tbsp plain flour; 6 tbsp cream; 6 fl ozs milk

Over a year ago 1,749 views

Cook: 90 mins

Side Dish

Ingredients

2lb potatoes (sliced thinly)
2oz anchovies-finely chopped
1 large onion. chopped
5 tbsp melted butter
2 tbsp plain flour
6 tbsp cream
6 fl ozs milk

Accompaniment

Method

1
Layer potatoes,onion,anchovies,flour and melted butter.
Mix cream and milk.Pour over potatoes.
Cover with foil and bake for 1 hour at 190 degrees celsius. Uncover and bake for 30 minutes.