Lemon Crunch Cake
Over a year ago
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Ingredients
- 4 oz butter or margarine
- 4 oz caster sugar
- 1 lemon rind.grated
- 2 eggs. beaten
- 2 oz ground rice
- 4 oz self raising flour
- 1 lemon juice
- 1 oz margarine
- 2 tbsp marmalade
- 1 oz cornflakes
Accompaniment
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Description
Very lemony..
Method
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1
1. Set the oven to moderate,Gas Mark 4/350F/180C.
2. Cream the butter or margarine and sugar together until light and fluffy.
3. Beat in the lemon rind,then gradually add the eggs and beat well.
4. Sift the rice and self-raising flour together and fold into the mixture with the lemon juice.
5. Melt the margarine and marmalade together gently,until all the lumps have gone.
6. Stir in the cornflakes and mix well.
7. Place half the cake mixture in the tin and smooth level.Place half the cornflake mixture on top of this,then add remaining cake mixture,smooth level.
8. Spoon remaining corn flakes on top evenly.
Bake for 1 hour and 10 minutes .
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