1. Melt oil and butter in a saucepan with a tightfitting lid.
2. Add the potatoes,mint and salt,cover with lid and cook over a low heat,shaking the pan occasionally,for 20-25 minutes.
3. Serve hot with more fresh mint.
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading