Ingredients
- 800g boneless pork roast
- ยฝ cup water
- ยฝ cup apple cider vinegar
- to taste salt and pepper
- ยฝ cup ketchup
- 1 cup BBQ sauce
- 8 hamburger buns
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Roast the pork on the barbie, then shred it on buns.
Method
-
1
1. Rub the pork roast with salt and pepper.
2. Roast it over the barbecue brushing with the water and cider mix..
3. Sliced pork into the ketchup and bbq sauce and serve it on the toasted buns.
Comments (0)