Andies Roast Loin Of Pork
Over a year ago
4,038 views
Ingredients
- 3 Chopped leeks
- 3 apples
- 3 cloves garlic
- 3 chopped carrots
- 1 tsp dry sage
- ½ tsp salt
- ½ tsp pepper
- small handful fresh chopped parsley
- 2 tsp rock salt
- 2 tsp Olive Oil
- 6 fresh basil leaves
Accompaniment
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Description
This is the tastiest roast i have made for a long time, and im not usually a fan of Pork.
Method
-
1
1 Heat oven to Gas mark 8
2 Pour boiling water over fat side of joint, repeat for 30 seconds.
3 Dry joint and rub the rock salt over the fat.
4 Score the fat with a knife
5 Rub small amount of olive oil into the fat and place on baking tray in oven on high for 30 mins.
6 Reduce temperature to Gas mark 4 for a further 30 minutes.
7 Place all herbs and chopped fruit and vegetables in a large roasting dish or tin.
8 remove joint from oven and place on top of prepared food in roasting tin.
9 Return to oven for a further 1 hour.
10 Remove joint and wrap in foil and sit for 15 minutes before carving.
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