Cucumber Raita
Prep: 5 mins
Cook: 10 mins
Serves: 6
Ingredients
- 1 whole Cucumber
- Salt to taste
- 5 fluid ounces Plain yogurt
Accompaniment
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Description
Raita (also spelled raitha) or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip.
Method
-
1
Peel the cucumber and shred on a coarse grater, sprinkle lightly with salt and leave for 1 hour. Gently press off the liquid from the cucumber, mix in the yoghurt season to taste. Chill and serve with hot curries.
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similar to tzatziki?