Cheese and Chive Scones
Over a year ago
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Ingredients
- 8 oz Self raising flour
- pinch of salt
- 2 oz butter
- 1-2 oz cheddar cheese. grated
- 5 fl oz milk
- tablespoon fresh chopped chives
- teaspoon black pepper
Accompaniment
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Description
Delicious and simple. I like to experiment with different types of cheese.
Method
-
1
Heat oven to 220c/425f. Lightly grease baking sheet.
Mix flour and salt and rub in butter.
Stir in cheese then milk to get a soft dough.
Turn onto floured work surface and lightly knead.
Stamp out rounds 2.5cm thick.
Brush tops with milk.
Bake 12-15mins.
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