Cheese & Chive Muffins
Over a year ago
7,621 views
Ingredients
- 1 egg
- 200ml milk
- 250ml Cake Flour
- 10ml baking powder
- 2ml dry mustard
- 2ml cayenne pepper
- 375ml Grated Cheddar Cheese
- 50ml Chopped chives
Accompaniment
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Method
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1
1. In a measuring jug, beat egg lightly with a fork, then fill jug with milk upto 250ml measure.
2. Sift dry ingredients together, add cheese and chives and mix in liquid until flour is moistened, batter should still be lumpy
3. Spoon into grease muffin tins, filling each two-thirds full.
4. Bake in a preheated oven at 200 C (400 F) for 15 minutes, until golden brown
Chef's Tips
Do not over mix
Sorry, all added now.. enjoy ;)
Sorry, all added now.. enjoy ;)
Where's the ingrediant list Ron?