Poached Pears with Chocolate Sauce
Over a year ago
3,802 views
Prep: 15 mins
Cook: 30 mins
Serves: 12
Ingredients
- 12 pears
- 3 L apple juice
- 6 vanilla pod
- 4 tbsp. honey
- 230g milk or white chocolate
- 225 ml single cream
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Lovely sweet dessert. This can be made the day before and stored in the fridge.
Method
-
1
1. Peel the pears nicely.
2. Covered them in the apple juice in a pan, add the vanilla and honey simmer gently for 25 minutes. Remove from the heat and leave to cool.
3. Take the half of the liquid and allow to cool.
4. Pour over the pears. Melt the chocolate. Add the cream and mix until smooth. Serve with the pears.
Wow I just received an email from Mydish that over 1,000 people have viewed my Poached Pears with Chocolate Sauce - so I am finally famous, ROTFL