Sweet Potatoe and Chorizo Soup
Over a year ago
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Ingredients
- 2 Carrots peeled and sliced
- 2 sticks of celery
- 2 onions chopped
- 2 cloves garlic- peeled and finely chopped
- 2 chicken stock cube
- 800g sweet potatoes
- 200g chorizo sausage. sliced
- small bunch of fresh parsely
- olive oil
- 1 heaped spoon of curry powder
- sea salt and freshly ground black pepper
- 1 Red chilli
Accompaniment
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Method
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1
peel and roughy slice the carrots. slice the celery. peel and roughly chop the onions. peel and slice the garlic. peel and chop the sweet potatoes. slice the chorizo. chop the parsely till small. put a large pan on a high heat add 2 tablespoons of olive oil. add all your chopped ingredients with the curry powder and mix together with a wooden spoon. cook for around 10 minutes with lid askew, until carrots have softend but still have there shape and the onions are golden brown. put the stock cubes into a jug and pour in 1.8 litres of boiling water. stir until the stock cubes have dissolved then pour into cooking ingredients. stir and bring to the boil. reduce the heat and let simmer for 10 minutes until sweet potatoes are soft and cooked through. season with salt and pepper. the using a hand blender or liquidiser pulse the soup until it is smooth then scatter chopped chilli over the soup.. divide between the serving bowls and enjoy.
BY TWE WAY I AM ONLY 13 THIS WAS ONE OF MY 1ST THINGS I EVER COOKED I LOVED IT SO I HOPE YOU DO TO GOOD LUCK :)
made this for lunch today a very tasty and filling soup.thankyou.