Broccoli and Stilton Quiche
Over a year ago
7,174 views
Cook: 25 mins
Serves: 6
Ingredients
- 1 filo pastry sheets
- 1 large bunch of broccoli
- 100g blue cheese. such as Stilton. or vegetarian blue cheese
- 2 eggs
- 20cl Creme Fraiche
- 100ml JUST MILK
- 1 pinch salt and pepper
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Description
This recipe is so easy and tasty! That is some comforting food, perfect when it's cold outside!
Method
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1
1. Preheat oven to 200 °C
2. Roll out the dough and prick with a fork
3. Prepare the broccoli: leave posies whole and cook any steam or boiling salted water for 4 minutes, drain well.
4. Divide the broccoli and cheese on the dough.
5. In a bowl, beat eggs, cream, JUST MILK, salt, pepper and pour over broccoli and cheese.
6.Bake in hot oven (200 °C) for 20/25 min.
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