Burgers in Passata Serves 3-4

Preheat oven to 200'C.
Heat oil in a frying pan and cook the onion for 5 minutes until soft.
Tip the mince and most of the chopped basil into a bowl and add the softened onion. Mix together and shape into small burgers. 2 or 3 per person.
Pour a quarter of the passata into a shallow baking dish. Top with the burgers.
Heat the remaining passata and basil in a pan and pour into the baking dish.
Bake uncovered for 30 minutes.
Serve with salad and or rice of choice.