Ingredients
- 250g/9oz Self-Raising Flour
- 1tsp baking powder
- 50g/2oz Soft margarine or butter
- 75g/3oz caster sugar
- 175g/6oz fresh blueberries
- 1 grated rind of lemon
- 2 eggs
- 250ml/ 8fl oz milk
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1, Preheat oven to 200C/gas mark 6.
2, Mix flour and baking powder in a bowl. Rub in margarine, stir in sugar, blueberries and lemon rind.
3, Mix together eggs and milk and add this to the dry ingredients, mixing quickly to blend.
4, put into muffin cases and bake for 20-25 minutes.
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