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Chocolate Truffles
Over a year ago
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Ingredients
- 150 g (6 oz) plain chocolate. melted
- 170 g can Cream
- 175 g (7 oz) cake crumbs
- 50 g (2 oz) ground almonds
- chocolate vermicelli. grated chocolate or cocoa powder. to finish
Accompaniment
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Method
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1
1. Leave the chocolate to cool slightly, then beat in the Cream and rum, if using, until smooth.
2. Gradually beat in the cake crumbs and ground almonds. Then chill, for 30-45 minutes.
3. Divide the mixture into 20-25 balls. Roll the balls in the chocolate vermicelli, grated chocolate or cocoa powder then place in petit four cases.
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