Ingredients
- 1 tin cream
- 1 tin custard
- 1 tin mandarine
- 1 banana
- 1 packet swiss roll
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Method
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1
1. Mix the tins of cream and custard together
2. Drain the mandarins and cut the banana into slices and mix most of it together ( leaving a few for decoration).
3. Cut the swiss roll into slices and lay in the bottom of a dish or bowl and cover with the banana and mandarins.
4. Then cover it all with the mixed cream and custard and decorate with the remaining banana and mandarins.
Simple and tasty !
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