Midnight Vegetable Munch

Name: Midnight Vegetable Munch
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: 2 Small peppers, sliced; 1 Medium courgette; 4 Medium pitta breads; 4 tsp Tomato chutney or Sundried Tomato Puree; 100g Cherry tomatoes, halved or quartered; 6 LowLow Toasties, halved; ½ tsp Dried mixed herbs

Over a year ago 4,212 views

Cook: 15 mins

Serves: 4

Main Course

Ingredients

2 Small peppers, sliced
1 Medium courgette
4 Medium pitta breads
4 tsp Tomato chutney or Sundried Tomato Puree
100g Cherry tomatoes, halved or quartered
6 LowLow Toasties, halved
½ tsp Dried mixed herbs

Accompaniment

Description

Use your leftover veg at the end of the month for a tasty twist to a pizza

Method

1
1. Heat a griddle pan or non-stick frying pan to a medium-high heat without oil

2. Add a layer of peppers and courgettes and cook for a few minutes on each side until soft. Repeat this with the remainder of the peppers and courgettes

3. Slice open each pitta and spread one side of each pitta with tomato puree

4. Fill the pitta with the cooked peppers, courgettes, tomatoes and LowLow Toasties. Sprinkle with a pinch of mixed herbs and season according to taste

5. Grill griddle or dry-fry the LowLow Toasties until they are melted