Ingredients
Accompaniment
SponsoredPremiere Loire Anjou Chenin Blanc
A deliciously refreshing Loire Chenin Blanc. Fresh aromas of apple blossom and a touch of honey. Soft and rounded white wine showing luscious peach and melon fruits. Buy this wine if you like: Ripe whites with lively fruit and fragrant aromatics.
Description
Fried onion, chorizo & egg on toast.
Method
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1
1. Heat the oil in a small frying pan over a medium heat. Add the onion & chorizo and fry for 4 mins until the juices start to run from the chorizo. Stir in the parsley and season with freshly ground pepper.
2. Heat a griddle pan over a high heat. Drizzle the ciabatta with the olive oil and griddle on both sides for 2 mins or until golden.
3.To serve, place the griddled ciabatta onto a serving plate. Place the chorizo & onion on top and then top with the fried eggs.
OMG, i love chorizo. Yum