Herb-crusted Haddock
Over a year ago
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Ingredients
- 4 oz white breadcrumbs
- 3 tbsp. lemon juice
- 1 tbsp. pesto sauce
- 2 tbsp. fresh parsley, chopped
- 4 haddock fillets
- oil/butter
- to taste salt and pepper
Accompaniment
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Description
This is great for a light dinner party main course
Method
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1
1. Mix the following ingredients together well - breadcrumbs, pesto sauce, parsley, 2 tbsp lemon juice and salt and pepper in a suitable mixing bowl.
2. Line a grill pan with aluminium foil and grease with oil or butter. place the haddock fillets on the foil and sprinkle with the remaining lemon juice and cook under a preheated grill for 5 minutes.
3. Turn the fish over and spread the herb and breadcrumb mixture over the top of each.
4. Cook for a further 5-10 minutes, or until the hadock is tender and the crust is golden brown.
5. Serve with chips or mash.
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