Ingredients
- 500g chicken breast, diced
- 500g pasta
- 1 pepper, diced
- 1 cup mushroom, sliced
- 1 can sweetcorn
- 1 can chopped tomatoes
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Method
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1
1. Cook chicken in one pan and the pasta in another.
2. Add peppers, mushrooms and sweetcorn to the chicken and cook for a bit.
3. Add the tinned tomoatoes to the chicken and make hot.
Serve on the pasta.
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