Chocolate Truffles
Over a year ago
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Ingredients
- ¼ cup double cream
- 4oz milk chocolate
- 4oz dark chocolate
- 6 tbsp softened butter
- grated chocolate
- cocoa powder
Accompaniment
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Method
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1
NOTE: THESE MUST BE LEFT TO SET FOR SEVERAL HOURS BEFORE BEING ROLLED INTO BALLS.
1. in a small saucepan, bring the cream to boil. remove from heat and stir in the chocolate.
2. add butter. stir until the mixture is smooth and dark brown.
3. pour into a large, flat dish, such as a baking dish.
4. put in the fridge for about 3 hours. remove when firm.
5. using a small spoon and your fingers, shape the mixture into balls. roll half in cocoa powder, place on a plate and put in the fridge. roll the other half in grated chocolate and put in the fridge.
6. leave for about an hour, and then, enjoy.
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