Failsafe Yorkshire Puds

This can either make 12 medium size puds or 6 large puds

Pre-heat the oven to 240c
Place yorkshire pudding tray into hot oven with a small amount of oil in each pudding dish and allow to get very hot

Mix flour, eggs and milk together and add a pinch of salt
Pour mixture into the hot oil (it needs to hiss and start to cook when you add it)
Quickly put the tray with the mixture back into the oven and allow to cook for 20-30 mins or until puds are golden

The key is to make sure you do not open the oven door for at least the first 15 mins of cooking! Otherwise you wil probably be serving very tasty but very flat pancakes with your sunday roast!