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Seafood Stew
Over a year ago
2,089 views
Cook: 40 mins
Ingredients
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
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1
1. Heat oil in heavy based pan and add the onion. Fry for 4 minutes until softened, then add the garlic and paprika. Cook for another minute and pour in the wine. Allow to bubble for a minute, then add the chopped tomatoes. Season and leave to simmer for 20 mnutes.
2. Stir in the red pepper, white fish and prawns into the sauce. Simmer gently for 5 minutes or until the fish and prawns are cooked through. Stir in the parsley and serve with crust bread, rice or potatoes.
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I had this last nite but added peas and potatoes to bulk it out.
Seafood casserole is my favourite meal and ive never found a recipe which is just like how we have it abroad untill now!
This simple yet delicious recipe was fantastic and I will be making it again!!