Viennes Biscuits
Over a year ago
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Ingredients
- 125g Plain Flour (sieved)
- 100g margarine (marg)
- 50g Sugar. granulated
- ½ teaspon vanilla essence (optional)
Accompaniment
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Method
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1
1. Heat oven to 180oc, gas 4. Grease a baking tray.
2. Cream the marg, sugar and vanilla essence.
3. Add the flour and mix well using a wooden spoon.
4. Divide the mixture into 16 even pieces. Place well apert on the baking tray. Flaten with fork.
5. Bake in the oven for 15 minutes. Coll on cooling rack.
Chef's Tips
The size of the 16 pieces are about a walnut size. The fork needs to be dipped into cold water. Also if you have a silicon mat you don't have to grease the tray.
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