Low Calorie Guacamole
Over a year ago
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Ingredients
- 1 tsp Cumin
- 1 pinch Cayenne Pepper (optional)
- 2 Ripe Avocados
- Juice of 1 Lemon Juice (fresh)
- 1 chopped tomato
Accompaniment
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Description
Not as delicious as my usually guacamole, with full fat yoghourt and olive oil, but it has a kick and it's healthier.
Method
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1
Mash everything well except the tomato, adjust with salt if necessary. chop the tomato and keep in the fridge for 2 hours or so, let them be very cold. Then arrange on top of the guacamole and squeeze a little bit more of lemon juice.
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