Guacamole
Over a year ago
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Ingredients
- 2 Large Ripe Avocados
- 4 tbsp / 60ml Lemon Juice
- 4 tbsp / 60ml Creme Fraiche
- 4 Ripe Tomatoes Skinned deseeded and finely chopped
- 1 Red Chilli (Optional) Deseeded and finely chopped
- 2 Garlic clove crushed
- ½ tsp / 2.5ml Tabasco Sauce
- ½ tsp / 2.5ml Worcestershire Sauce
- Salt and Pepper
Accompaniment
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Description
If you bury the acocado stones in the guacamole will help to prevent it discolouring.
Method
Guacamole Preparation
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1
Halve, stone and peel the avocados, reserving the stones.
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2
Mash the avocado flesh in a bowl with the lemon juice and creme fraiche.
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3
Stir in the chopped tomatoes, chilli, garlic, Tabasco and Worcestershire sauce.
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4
Turn into a serving bowl, and push the avocado stones into the mixture.
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5
Cover and refrigerate until ready to serve.
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6
Remove the stones from the guacamole and serve.
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