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Bran Loaf
Over a year ago
2,424 views
Cook: 90 mins
Ingredients
- 1 mug All bran
- 1 mug sultanas
- 1 mug milk
- 1 mug Self-raising flour
- generous ½ mug soft brown sugar
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Method
-
1
Mix everything in a bowl except the flour and leave it to stand for 1 hour.
preheat the oven to 160 degrees celsius.
Sift the flour into the mixture, stir well and put in a loaf tin. Bake and eat!
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