All Bran Or "hurry Up" Loaf
Over a year ago
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Ingredients
- 1 measure All Bran
- 1 measure brown sugar
- 1 measure mixed dried fruit
- 1 measure milk
- 1 measure self raising flour
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1
Make as big or as small as you want so long as you use the same measuring ‘cup’ for everything.
In a mixing bowl put one measure of all but the self-raising flour, stir and put in the fridge overnight.
The following day, pre-heat the oven to Gas 4/180/160 fan, grease and line a loaf tin. Into the mix stir in one measure of self-raising flour, turn into the loaf tin and bake in centre of the oven for approximately 1 hour, until a skewer comes out clean from the centre. Leave to cool slightly and turn out and leave to cool. Can be served buttered, it is very “moreish” so be careful or you will find out why it is called “Hurry up!” Loaf.
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