Spicy Mini Lamb Burgers
Over a year ago
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Ingredients
- 500g lean lamb mince
- 1 red onion, coarsely chopped
- 1-2 fresh red chillies, finely chopped
- 6tbsp fresh coriander, chopped
- 200g natural yogurt
- ½ cucumber, deseeded and coarsely grated
- juice of 1 lemon
- 1tsp each ground cumin and ground coriander
- 50g fresh breadcrumbs
- 2x250g bags express uncle bens long grain and wild rice
- 100g cashew nuts, toasted
- 1tbsp olive oil
Accompaniment
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Method
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1
1. mix together lamb mince, ground cumin and ground coriander, onion, breadcrumbs, 1/2 the chilli and 2tbsp coriander. season and shape into 12 mini burgers. chill for 10mins.
2. meanwhile, mix the yogurt with the cucumber and 2tbsp fresh coriander. season and chill.
3. cook the rice according to packet, then toss through the remaining chilli and fresh coriander, lemon juice and cashews and season.
4. heat the olive oil in a frying pan over a medium heat. add burgers and cook for 3-4mins each side, until cooked through. serve with the rice and yogurt.
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