Kids Tuna Scramble Pasta

This recipe is a huge hit with my kids (age 1 & 4). It came from an almost empty fridge with some leftovers & it's now a firm favourite! A great way to get in protein & oily fish!

1. 1

   In a large pan of boiling water cook the linguine and peas and sweetcorn (I use frozen) according to the instructions (normally around 3 minutes).
   
   Drain the pasta and vegetable mixture then return to a medium heat and add the beaten egg and milk mixing over the heat for around a minute until the eggs are cooked.
   
   Add the tuna and a tablespoon of Philadelphia cheese and melt it
   Season to taste (for the kids I just add a little pepper, no salt)and serve.