In a large pan of boiling water cook the linguine and peas and sweetcorn (I use frozen) according to the instructions (normally around 3 minutes).
Drain the pasta and vegetable mixture then return to a medium heat and add the beaten egg and milk mixing over the heat for around a minute until the eggs are cooked.
Add the tuna and a tablespoon of Philadelphia cheese and melt it
Season to taste (for the kids I just add a little pepper, no salt)and serve.
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
A deliciously refreshing Loire Chenin Blanc. Fresh aromas of apple blossom and a touch of honey. Soft and rounded white wine showing luscious peach and melon fruits. Buy this wine if you like: Ripe whites with lively fruit and fragrant aromatics.