Nana`s Pea and Ham Soup
Over a year ago
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Ingredients
- 1 Ham shank or Gammon
- 2 Handfuls Lentils
- 1 Handful Yellow Split Peas
- 2 Carrots Peeled and Chopped
- 1 onion chopped
- 1 Celery (diced)
- 1 Vegetable Stock Cube
Accompaniment
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Description
Nanna makes this warm hearty soup for Christmas dinner. Yummy
Method
-
1
Soak split peas overnight. Soak lentils for 1 hour.
Boil ham/gammon over 2 hours. Refresh the boiling water once so that the water is not to salty. Remove meat and allow water to cool removing any fat on the surface.
Add other ingredients to the water and bring to the boil.
Add some shredded ham/gammon to the soup and season.
Simmer for 2+ hours and serve with warm crusty bread.
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Very nice! Your nan's recipe rocks :)
I cooked this for a nice warming Sunday night easy meal and it turned out fab - thanks for sharing - Beatrice1