Crispy Fluffy Chips
Over a year ago
3,656 views
Prep: 15 mins
Cook: 40 mins
Serves: 4
Ingredients
- 5 Potatoes large
- 1 Tablespoon Goose fat
- Pinch sea salt
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Method
-
1
Peel potatoes and cut into chunky sized chips.
Part boil in salted water until chips are semi soft.
Drain water and leave chips to stand for 5 mins.
Add goose fat and bash chips until the outer surface is roughened up.
Place chips into hot oven and cook for 20-30 mins until golden.
Serve with a sprinkle of sea salt and a splash of malt vinegar.
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