Biscuit Basic Dough
Over a year ago
6,094 views
Prep: 5 mins
Cook: 12 mins
Serves: 1
Ingredients
- 250g butter, softened
- 140g caster sugar
- 1 egg yolk
- 2 tsp. vanilla extract
- 300g plain flour
Accompaniment
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Method
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1
1. Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla and briefly beat to combine. Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.
2. To cook, heat oven to 180C/fan 160C/gas 4, then slice off 1cm thick ovals with a sharp knife. Bake on a non-stick baking tray for 12 mins until pale gold, then transfer to a cooling rack to firm up.
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