Besan Laddu (chickpea Flour Sweet Balls)

Name: Besan Laddu (chickpea Flour Sweet Balls)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 2 cups chickpea flour (available in Indian stores it is called Besan); 1 ½ cups Butter; 1 ½ cups confectioner's sugar; ½ teaspoon cardamom powder; 2 tsp. chopped nuts

Over a year ago 5,502 views

Prep: 5 mins

Cook: 10 mins

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Ingredients

2 cups chickpea flour (available in Indian stores it is called Besan)
1 ½ cups Butter
1 ½ cups confectioner's sugar
½ teaspoon cardamom powder
2 tsp. chopped nuts

Accompaniment

Method

1
Take chickpea flour in microwave safe dish (preferably flat like cookie sheet). Add butter. Microwave it for eight minutes in high power. In between remove dish from microwave in every two minutes and stir.

After eight minutes add confectioner’s sugar, cardamom powder and chopped nuts and mix well. One more time microwave it for two minutes. Remove from microwave and let it cool for 10-15 minutes. Make balls and garnish with nuts.